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Tossed Garden Salad with the choice two of our homemade dressings |
Hand Tossed Caesar salad. |
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Grouper Provencal pan-seared and topped with a buttery breadcrumb and tomato mixture Red Snapper with Casino Sauce pan-seared and topped with a flavorful garlic and cream sherry sauce Tilapia with Lemon-Dill Butter Chicken Marsala quickly sauteéd and topped with a creamy Marsala-mushroom sauce Chicken Picatta quickly sauteéd and topped with a lemon-caper sauce Garlic and Parmesan Encrusted Chicken Chicken Florentine quickly sauteéd and topped with a garlic, spinach, and cheese blend Chicken Parmesan served with a light marinara sauceand topped with grated mozzarella and parmesan Sauteed Chicken Breast on Wild Mushroom Risotto |
Carved NY Strip Loin with natural Au Jus and Horseradish sauce Braised Beef Brisket tender as a mother’s love! Braised tender in a rich beef stock. Grilled Bistro Steak topped with Brandy Sautéed Wild Mushroom Rosemary and Garlic Roasted Loin of Pork with fried candied apples and apple – brandied pan gravy or goat cheese cream sauce Rosemary Roasted Beef Strip Loin with choice of Brandy Portabella Demi Glace, Bordelaise, or Creamy Horseradish sauce Lasagna meat lovers or vegetable Supreme Beef Stroganoff with Buttered Egg Noodles or Steamed Rice |
| You may substitute an entrée from the Gold Level for $3 per guest additional. Substituting an entrée from the Silver level up to the Gold level is no additional charge. | |
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Grouper Provencal pan-seared and topped with a buttery breadcrumb and tomato mixture Red Snapper with Casino Sauce pan-seared and topped with a flavorful garlic butter Chicken Marsala quickly sauteéd and topped with a creamy Marsala-mushroom sauce Chicken Picatta quickly sauteéd and topped with a lemon-caper sauce Chicken Florentine quickly sauteéd and topped with a garlic, spinach, and cheese blend Chicken Parmesan served with a light marinara sauce Garlic and Parmesan Crusted Chicken optional add a roasted garlic cream sauce |
Grilled Pork Tenderloin with candied apples and crushed Cashew glaze Braised Beef Brisket tender as a mother’s love! Braised tender in a rich beef stock. Rosemary and Garlic Roasted Loin of Pork with fried candied apples and apple – brandied pan gravy or creamy goat cheese sauce Rosemary Roasted Beef Strip Loin with Brandy Portabella Demi Glace, Bordelaise, or Creamy Horseradish Sauce Grilled Bistro Steak Lasagna beef or vegetable Sauteed Tilapia with pesto cream sauce |
| You may substitute an entrée from the Gold Level for $3 per guest additional. Substituting an entrée from the Silver level up to the Gold level is no additional charge. | |
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Apple, Walnut, and Sage Stuffing Twice Baked Potato Casserole creamy mashed potatoes with bacon, cheeses, and scallions Roasted Tomato Pesto Mashed Potatoes Red Skin and Yukon Gold Au Gratin Potatoes Garlic Roasted Red Skin Potatoes with parmesan Steamed Red Skin Potatoes with Parsley Butter Penne Pasta with marinara |
Mediterranean Rice Pilaf fluffy rice with tomatoes, olives, balsamic, and feta Rice Pilaf fluffy rice with bell peppers and onions Roasted Sweet Potato Wedges Cheddar Mac with carmelized onions Bowtie Alfredo Pasta Savory Horseradish Bread Pudding a creamy horseradish infused stuffing
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Fresh Steamed Green Beans choice of almandine, toasted garlic, or caramelized onions and bacon Country Style Green Beans slowly simmered with onions and bacon Fresh Broccoli and Cauliflower Cheddar Casserole Steamed Fresh Ten Vegetable Medley with Herb Butter |
Roasted Root Vegetables carrots, parsnips, sweet potato, red onion, and other seasonal vegetables Fresh Honey Glazed Baby Carrots Mediterranean Vegetable Bake eggplant, zucchini, red bell pepper, onion, and feta in a light marinara sauce Grilled Vegetables |
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Homemade Dessert Bar Variety (Raspberry, Lemon, Turtle and Crème de Menthe) Cheesecake with blueberry, raspberry, or strawberry puree. |
Chocolate Sour Cream Cake Carrot cake Bourbon Bread Pudding |
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