• Includes passed specialty cocktail as guests arrive, along with passed hors d’oeuvres and an action station of your choice to entertain your guests for one hour.
• Meal is served on china.
• Menu is custom prepared by the chef to fit your taste and event design.
• Menu includes fresh baked artesian bread, salad of your choice, custom designed entrée with fresh vegetables and appropriate starch.  Dessert can be an action station, such as a Bananas Foster station, or a plated and served homemade creation by our culinary team.

A sample platinum level event might look like this:

Passed Example: Cosmo’s or Mojito (Most any drink of your preference)

               Shrimp cocktail shooters

               Our famous Roma tomato and basil Pesto brochette with Goats Cheese

               Tenderloin Marsala stuffed baby portabella Mushrooms

Action station Example: – Italian: Chefs prepare and serve to your guests; Shrimp and Asparagus Risotto, as well as Chicken Agrodolce (also known as Scapece in central Italy and Veneto in northern Italy).  Examples: Station also includes sun roasted tomato Ricotta bites, fried beef ravioli and Caponata, which is an authentic eggplant spread served with toasted Italian bread.

Dinner Example:

Fresh baked French Brioche with whipped butter

Served salad consisting of: Baby Spinach salad with roasted red onions, toasted pecans, dried cranberries, crumbled goat cheese and citrus dressing.

Miso Grilled Sea Bass with toasted slivered garlic, accompanied with Garlic and Thyme Sea Salt Roasted Fingerling Potatoes and fire roasted Roma tomato with fresh mozzarella and basil chiffonnade.

Dessert Example:

Gourmet mini dessert station which includes real Key lime, Banana Praline and French Silk tartlets, a variety of four homemade Dessert bars, Petit Fours, miniature crème brulee and chocolate covered strawberries.